Hello! We are recent graduates of Robert Morris University on the search for the best grub in the steel city.

The Staff:

Anthony DeSimone, Paul Wintruba, Bailey Neale, and Sarah Swiss

Our Mission:

To serve as the Pittsburgh region’s source for food know-how while being mindful of a modest budget. To highlight the best restaurants, bars, and events within the region’s growing food scene in addition to showcasing simple kitchen tips and easy recipes for a busy lifestyle.

Our Vision:

We will strive to become Pittsburgh’s source for reliable, accurate, and relevant food information through an accessible multimedia platform.



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